Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cup cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cup cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red velvet cup cake is something which I have loved my entire life. They’re fine and they look wonderful.
My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you. I overfilled the cups and many rose too high (although they made yummy muffin tops) - filling your cup half full makes a cake even with the paper edge. Like another reviewer, I made Janni's Cream Cheese Frosting II.
To get started with this recipe, we must first prepare a few components. You can have red velvet cup cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cup cake:
- Get 1 1/2 cup flour
- Take 1 large egg
- Get 2/3 veg oil
- Make ready 1 cup sugar
- Prepare 1/2 tsp vinegar
- Take 1/2 tsp vanilla flavor
- Get 1 tbs red food colour
- Take 1/2 cup butter milk
- Get 1 tsp baking soda
- Get 1 tbs coco powder
Be sure to scrape down the sides of the bowl to ensure even mixing. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best!
Instructions to make Red velvet cup cake:
- Mix all dry ingredients together(flour,baking soda,coco powder)
- Whisk your sugar,oil nd egg till fluffy and add your vanilla flavor,then add your vinegar,add your red food colour
- Add half of your dry ingredients stir it and then add butter milk and stir den add the remaining of your dry ingredients.
- Pure your batter into cup cake paper or container and bake
- Wen baked allow it to cool b4 garnishing…enjoy
They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best! Hi, it's Jenn, from Eat Cake For Dinner. Beat in food coloring, vinegar and vanilla. Red Velvet Cupcakes With Vanilla Cream Cheese Frosting.
So that is going to wrap it up for this special food red velvet cup cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
