Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake ii. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting! Red Velvet Cake is not just a chocolate cake with red food colouring added.
Red velvet cake II is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Red velvet cake II is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake ii using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake II:
- Get 2 cups flour
- Get 1 2/3 cups sugar
- Get 3 medium eggs
- Make ready 1 tablespoon vanilla
- Take 2 teaspoon vinegar
- Make ready 1 teaspoon salt
- Make ready 1 cup buttermilk
- Take 3/4 cup oil
- Take 1/4 cup melted butter
- Prepare 3 tablespoons cocoa powder
- Get 1 tablespoon red food color
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon strawberry flavor
It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.
Steps to make Red velvet cake II:
- Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
- In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
- Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
- Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
- Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
- Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
- Your cake is ready
Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways.
So that’s going to wrap it up with this exceptional food red velvet cake ii recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
