Red velvet cake
Red velvet cake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red velvet cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Prepare 1 1/2 cup flour
  2. Make ready 1/2 cup sugar
  3. Take 1/2 cup freshyo(strawberry)
  4. Prepare 1/2 cup melted butter
  5. Prepare 2 tspn Coco powder
  6. Take 1/2 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Take Flavour (milk and strawberry)
  9. Get 2 tspn red food coloring
  10. Make ready 1/4 tsp white vinegar
  11. Take 1/2 cup condensed milk
  12. Prepare 2 egg

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Steps to make Red velvet cake:
  1. In a bowl add in flour,Coco powder,baking powder and baking soda and whisk
  2. In a diff pour in sugar, butter,and egg whisk until combined.add in freshyo and vinegar
  3. Add food coloring and flavour
  4. Add all dry ingredients into wet ingredients and mix.bake @180° for about 20_25mins(or it depends on ur oven).after Baking make some hole and spread ur condensed milk

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

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