Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless red velvet cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.

Eggless Red Velvet Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless Red Velvet Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Get 1 cup All Purpose Flour/Maida
  2. Get 1 tsp Baking powder
  3. Make ready 1/2 tsp Baking soda
  4. Make ready 1/4 tsp Salt
  5. Prepare 3/4 cup powdered Sugar
  6. Make ready 1 cup Milk
  7. Take 1/4 cup oil
  8. Make ready 1 tsp Lemon juice
  9. Take 1 tsp Vanilla extract
  10. Make ready 1 1/2 tsp Red food colour

Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. Oil - I have used normal cooking oil in this recipe. Wet Ingredients - All the wet ingredients should be at the.

Instructions to make Eggless Red Velvet Cake:
  1. Take maida in a bowl.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. In another bowl take sugar powder.
  5. Add milk and oil.
  6. Now add vanilla extract and lemon juice.
  7. Mix well with whisker.
  8. Add this mixture in flour.
  9. Whisk and make a lump free thick batter.
  10. Add red food colour and whisk again.
  11. Transfer this batter in greases cake mould.
  12. Bake it in OTG for 30 minutes on 180 degree temperature.
  13. Eggless red velvet cake is ready.
  14. Decorate it as you want.

Oil - I have used normal cooking oil in this recipe. Wet Ingredients - All the wet ingredients should be at the. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire. A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting.

So that’s going to wrap it up for this exceptional food eggless red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!