Red velvet cupcakes
Red velvet cupcakes

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

Red velvet cupcakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red velvet cupcakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cupcakes:
  1. Get 2 and half cups cake flour
  2. Take 2 table spoon cocoa powder
  3. Take 1 teaspoon baking soda
  4. Make ready Pinch baking powder
  5. Take 1 and half cup sugar
  6. Take 2 teaspoon flavour
  7. Make ready 1 teaspoon salt
  8. Prepare 2 eggs
  9. Take Half cup melted butter
  10. Make ready Half cup veg oil
  11. Prepare 1 cup buttermilk

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser!

Instructions to make Red velvet cupcakes:
  1. In a mixing bowl add your butter veg oil and sugar, mix well, add eggs and buttermilk
  2. Add your dry ingredients gradually and add your flavour
  3. Preheat your oven and bake
  4. For the icing, add butter and icing sugar, mix well and decorate your cupcakes

Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser! If you want a peek behind the curtain, red velvet is essentially red-colored chocolate. Old-school red velvet is red due to non-Dutched, anthocyanin-rich cocoa. There's nothing wrong with using red coloring with your chocolate, though, which is what I do.

So that is going to wrap it up for this special food red velvet cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!