Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) step by step First of all, add all the dry ingredients in a bowl and filter it with a steel strainer. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence. This cake is the best red velvet cake recipe ever. I shared it with my aunt and she made it for Christmas also.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- Take 1cup all purpose flour
- Take 1/2cup castor sugar
- Take 1pinch salt
- Get 1/2cup butter (non-salted)
- Take 1cup buttermilk
- Make ready according to need Red food colour
- Prepare as needed Strawberry essence
- Take 1/2cup coconut powder
- Get 1/2teaspoon baking soda
- Prepare 1/2cup mixed tutti fruity
- Prepare 1teaspoon baking powder
This is not just a cake, its a piece of art. Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel.
Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Overall a great combination of taste that feels so tropical , summery and very very refreshing. A beautiful white cake w/ coconut aromas. At simply cakes, we know choosing your cake flavors are almost as difficult as choosing your design!
So that’s going to wrap it up with this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
