Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Red Velvet Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggless Red Velvet Cake is something which I’ve loved my entire life.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.

To get started with this recipe, we must prepare a few ingredients. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Get All Purpose Flour/Maida
  2. Get Baking powder
  3. Prepare Baking soda
  4. Make ready Salt
  5. Prepare powdered Sugar
  6. Take Milk
  7. Prepare oil
  8. Make ready Lemon juice
  9. Take Vanilla extract
  10. Take Red food colour

Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist.

Steps to make Eggless Red Velvet Cake:
  1. Take maida in a bowl.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. In another bowl take sugar powder.
  5. Add milk and oil.
  6. Now add vanilla extract and lemon juice.
  7. Mix well with whisker.
  8. Add this mixture in flour.
  9. Whisk and make a lump free thick batter.
  10. Add red food colour and whisk again.
  11. Transfer this batter in greases cake mould.
  12. Bake it in OTG for 30 minutes on 180 degree temperature.
  13. Eggless red velvet cake is ready.
  14. Decorate it as you want.

Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire. A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting.

So that is going to wrap this up with this special food eggless red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!