Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Red velvet cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Red velvet cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have red velvet cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready 1 butter
- Get 1 and half cup sugar
- Make ready 5 cup flour
- Make ready Half cup oil
- Make ready 4 teaspoon baking powder
- Prepare 2 teaspoon baking soda
- Get 3 cups milk
- Make ready 1 and half table spoon vinegae
- Prepare Half cup cocoa powder
- Prepare 6 eggs
- Prepare 3 teaspoon flavour
- Get 1 butter
- Take 1 vegetable shortning
- Take I icing sugar
- Get 1 teaspoon Flavour
- Make ready Milk (optional)
- Prepare Red food colour
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Instructions to make Red velvet cake:
- Add viniger into milk for 10 to 20 minutes to get butter milk
- Sugar,oil,butter mix add egg and beat kept aside
- Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
- Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
- Pour the dry ingredient into the mixture little by little untill mix all
- Bake for 30 minutes,temperarure 180 degree
- For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
- Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color.
So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
