Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red Velvet Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Velvet Cake is something that I have loved my entire life. They are nice and they look fantastic.
Save Big on Top Vitamin and Supplement Brands. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
To begin with this recipe, we have to prepare a few components. You can cook red velvet cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Prepare 190 gms maida
- Make ready 1 & 1/2 tbsp cocoa powder
- Get 125 gms sugar
- Take 85 gms butter
- Prepare 200 gms buttermilk
- Get 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 2 tsp vanilla essence
- Make ready 1.5 tsp red gel food colour
- Prepare 1 tsp white vinegar
- Make ready Icing
- Make ready 1/2 cup Rich's gold whipping cream
- Make ready 190 gms cream cheese
- Make ready Soaking syrup
- Prepare 3 tbsp water
- Get 1.5 tbsp sugar
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.
Steps to make Red Velvet Cake:
- Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
- Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
- Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
- Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
- On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!
It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
