Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, whipped cream red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday. Definitely a crowd pleaser in my book.
Whipped Cream Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Whipped Cream Red Velvet Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook whipped cream red velvet cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whipped Cream Red Velvet Cake:
- Prepare flour
- Prepare melted butter
- Make ready butter milk
- Make ready red food color
- Prepare pink food color
- Take sugar
- Take large egg
- Make ready baking soda
- Take baking powder
- Take cocoa powder
I absolutely love making this cake every holiday. #cake #redcake #velvetcake #savoryspicerack @savoryspicerack savoryspicerack.com Whipped cream chocolate and red velvet cake. Top the Red Velvet cake with the cheesecake layer carefully. Then spread the whipped cream over the top of the cheesecake.
Instructions to make Whipped Cream Red Velvet Cake:
- In a bowl mixed all dry ingredients ( flour, baking powder, baking soda, cocoa powder, sugar
- In another bowl mix all wet ingredients (butter milk, melted butter, egg and red food color). Pour wet ingredients into dry and mix, grease pan with spray, pour mixture into pan to bake for 30min. Set aside to cool
- To make whipped cream, first you have to cool mixing pan and whipped milk for 1 hr. Put 1 kg of whipped milk into mix and add 1/2cup white sugar to mix for 10mins. Mix gelatin in 2 tablespoon of water and pre heat in microwave for few sec and pour into the whipped cream. Mix for few mins and decorate your cake. Take a small potion of whipped and add pink color to it to have two colors and make roses of the cake using 2D nozzles.
Top the Red Velvet cake with the cheesecake layer carefully. Then spread the whipped cream over the top of the cheesecake. Use a decorators pastry tip to create whipped dollops on the edge. Garnish with red velvet cake crumbs and serve. In a large bowl, cream butter and sugar.
So that’s going to wrap this up with this exceptional food whipped cream red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
