Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red velvet cake is something that I have loved my whole life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 3 cups flour
- Take 3 cups sugar
- Prepare 1/2 cup cornflour(optional)
- Get 1/3 cup cocoa powder
- Get 1 table spoon baking powder
- Get 1 table spoon baking soda
- Prepare 4 large egg
- Take 1 bottle red food color
- Get 1 cup buttermilk
- Prepare 21/2 cup butter
- Get 1 tablespoon vanilla flavour
- Make ready I tablespoon of vinegar for buttermilk
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.
Steps to make Red velvet cake:
- Instructions - Preheat oven to 350 degrees. - Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. - Bake for 30-35 minutes - Cool on wire racks for 15 minutes
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
