Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake with homemade icing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Use gel or paste food coloring for the most vivid color.

Red Velvet Cake with Homemade Icing is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cake with Homemade Icing is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Get Cake batter
  2. Take 1 Betty Crocker Cake Mix
  3. Get 2 Medium Eggs
  4. Take 200 ml water
  5. Get 150 ml vegetable oil
  6. Take Icing
  7. Prepare 1 Better Crocker Vanilla ButterCream Style Icing
  8. Get Or Homemade Icing
  9. Take 500 g soft cheese
  10. Get 300 ml double cream
  11. Prepare 170 g icing sugar (alter to taste)
  12. Take Drop vanilla essence

Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original. This recipe contained cake flour and buttermilk for tenderness and just a hint of cocoa powder to keep the red color vibrant. You can find that red velvet cake, labeled as "original," on the Adams Extract site. The recipe is described as being frosted with either "classic white icing," or cream cheese frosting.

Steps to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

You can find that red velvet cake, labeled as "original," on the Adams Extract site. The recipe is described as being frosted with either "classic white icing," or cream cheese frosting. The Best Red Velvet Cake with Boiled Frosting This Red Velvet Cake with Boiled Frosting truly is the BEST red velvet cake I've EVER had - even better than a famous bakery's! Moist, fluffy and tender with supreme chocolate flavor and the vanilla boiled icing tops it off! Other versions use butter in place of Crisco, or have slightly more flour.

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