My red velvet cake
My red velvet cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

My red velvet cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My red velvet cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My red velvet cake:
  1. Make ready 1 1/2 vegetable oil
  2. Take 2 eggs
  3. Make ready 1 cup milk
  4. Make ready 1 tsp vinegar
  5. Make ready 1 tsp vanilla
  6. Take 2 cups sugar
  7. Make ready 1 tsp cocoa powder
  8. Get 1 tsp salt
  9. Prepare 1 tsp baking soda
  10. Take 2 1/2 cups all purpose flour
  11. Prepare red food coloring

Red Velvet Cake is not just a chocolate cake that's tinted with red food coloring. Instead, this traditional Southern dessert has a very unique taste that's hard to pinpoint or describe. The layer cake is flavored with a small amount of cocoa, but don't expect a chocolate cake. Red velvet cake is unique and old-fashioned cake that has origins in the Victorian era.

Instructions to make My red velvet cake:
  1. Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray…Set aside
  2. In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated
  3. Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder
  4. Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary
  5. Divide the batter equally into the 3prepared pans
  6. Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean
  7. Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely
  8. Frost as desired

The layer cake is flavored with a small amount of cocoa, but don't expect a chocolate cake. Red velvet cake is unique and old-fashioned cake that has origins in the Victorian era. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt.

So that is going to wrap this up with this special food my red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!