My red velvet cake
My red velvet cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My red velvet cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My red velvet cake is something that I have loved my whole life. They are fine and they look wonderful.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this recipe, we have to first prepare a few components. You can have my red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My red velvet cake:
  1. Take vegetable oil
  2. Take eggs
  3. Make ready milk
  4. Make ready vinegar
  5. Take vanilla
  6. Take sugar
  7. Get cocoa powder
  8. Make ready salt
  9. Make ready baking soda
  10. Prepare all purpose flour
  11. Prepare red food coloring

Red Velvet Cake is not just a chocolate cake that's tinted with red food coloring. Instead, this traditional Southern dessert has a very unique taste that's hard to pinpoint or describe. The layer cake is flavored with a small amount of cocoa, but don't expect a chocolate cake. The cocoa in this is what gives red velvet cake its signature flavor.

Steps to make My red velvet cake:
  1. Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray…Set aside
  2. In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated
  3. Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder
  4. Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary
  5. Divide the batter equally into the 3prepared pans
  6. Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean
  7. Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely
  8. Frost as desired

The layer cake is flavored with a small amount of cocoa, but don't expect a chocolate cake. The cocoa in this is what gives red velvet cake its signature flavor. But it's not enough to make it taste like a chocolate cake. It's just somewhere between a vanilla and chocolate cake. If you've never had red velvet, I know that sounds crazy, but trust me… you've just got to try it.

So that’s going to wrap this up with this special food my red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!