Red velvet cake
Red velvet cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Red velvet cake is something that I’ve loved my whole life.

Try Drive Up, Pick Up, or Same Day Delivery. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Take 130 gm flour
  2. Prepare 2 gms cocoa powder
  3. Get 57 gms butter
  4. Get 100 gms sugar
  5. Prepare 1 egg
  6. Make ready 2 drop vanilla essence
  7. Make ready 120 mls Yogurt
  8. Take 2 tbs red food colouring
  9. Make ready 1 tea spoon vinegar
  10. Prepare 3 gms baking soda

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Instructions to make Red velvet cake:
  1. Prepare baking tin
  2. Cream butter and sugar until light and fluffy
  3. Add the egg, vanilla, essence
  4. In a separate container
  5. Whisky yogurt and coloring the alternative lying add the flour and yogurt
  6. Combine vinegar and baking powder allow to fizz then folding quickly
  7. Pour the into the tin and bake @ 180c for 25 minutes

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

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