Red Velvet Cake
Red Velvet Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Velvet Cake is something that I have loved my whole life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cake using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Make ready All purpose flour
  2. Prepare powder sugar
  3. Make ready Eggs
  4. Take Butter
  5. Take Cocoa
  6. Prepare Red Colour
  7. Prepare Coffee powder
  8. Get Vanilla extract
  9. Make ready Amul cheese
  10. Make ready Whipped cream
  11. Make ready Red food colour

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Steps to make Red Velvet Cake:
  1. Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again.
  2. Add all purpose flour baking powder and beat for another 1 minute.
  3. Add cocoa, coffee and red colour one by one and keep mixing.
  4. Bake in greased tray at 180 C in preheated oven for 20-25mins
  5. Cool once baked.
  6. To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute.
  7. Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same.
  8. Place the top layer and now spread all over the whipped cream evenly.
  9. I took gel and mixed in some red colour in it.
  10. Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design.
  11. Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut.
  12. Hence the gorgeous red colour in this cake adds to the beauty of this Cake.
  13. A must for Easter !!!

Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!