Red velvet cake
Red velvet cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Red velvet cake is something that I have loved my entire life. They’re nice and they look wonderful.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Prepare milk
  2. Take vinegar
  3. Get butter(unsalted)
  4. Get baking powder
  5. Get sugar
  6. Prepare vanilla essence
  7. Get Red food colour
  8. Get eggs
  9. Take Cocoa powder
  10. Take maida
  11. Make ready baking soda
  12. Make ready salt(optional)
  13. Get Frosting
  14. Make ready butter(unsalted)
  15. Make ready Icing sugar
  16. Make ready vanilla essence
  17. Make ready Cream cheese/whipp cream

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Instructions to make Red velvet cake:
  1. Sab sy pahly buttermilk ready krna hai us ke liye ek cup milk main 1 tbsp vinegar daal kar 15 mnt ke liye rakh dyn
  2. Ek bowl myn butter daal kar usko beat kryn us ke baad sugar add karyn or beat krty jayen
  4. Ab ek ek kar ke egg dalty jayen or beat karty jayen
  5. Vanilla essence daal kar mix kar lyn
  6. Jo buttermilk tyar kiya us myn colour daal kar mix kar lyn ap koi b red food colour daal skty hain liquid myn bhi or powder myn bhi powder waly ko pani myn mix kar ke use kryn
  7. Maidy myn baking powder,baking soda namak or cocoa powder Shamil kar ke mix kar lyn(sbko chaan kar)
  8. Ab powder wala mixture thora thora kar ke butter,eggs jo beat kiye wo shamil kar ke beat kryn or thora sa buttermilk shamil kryn or aisy hi thory thory kar ke dono dalty jayen or beat karty jayen
  9. Microwave safe bowl myn butter paper rakh kar grease kar lyn or us myn batter daal dyn
  10. Ab microwave myn 10 mnt ke liye bake kar lyn (5 to 10 mins)bake hony ke baad thanda hony ke liye rakh dyn
  11. Frosting ke liye butter ko beat kryn
  12. Us myn sugar add kar ke beat kryn phr cream dal kar vanilla essence daal kar beat kar lyn
  13. Frosting ready ho jaye gi
  14. Ab cake ko apni mrzi sy decorate kar lyn
  15. Red velvet cake ready to serve😋

Mix soda and vinegar and gently fold into cake batter. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!