Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with coconut frosting and strawberry toppings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake with coconut frosting and strawberry toppings is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red velvet cake with coconut frosting and strawberry toppings is something which I have loved my entire life. They’re fine and they look fantastic.
Tip: to make baked cake easier to remove from pan, lightly grease the pan, line the bottom with parchment paper, and then lightly grease the top of the parchment paper and dust the pan with flour. In a small bowl, melt chocolate chips and coconut oil together. Allow to sit until cool to the touch, then drizzle across the top of the cake. Sprinkle with chocolate chunks, candy pieces and sprinkles.
To get started with this recipe, we must prepare a few components. You can have red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:
- Get eggs
- Make ready vegetable oil
- Get unsweetened cocoa powder
- Get castor sugar
- Prepare salt
- Take buttermilk
- Take baking soda
- Take all purpose flour
- Make ready red liquid food colour
Store any extra cake in the fridge. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla.
Instructions to make Red velvet cake with coconut frosting and strawberry toppings:
- Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
- Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
- Continue beating on low speed for 4 minutes
- Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
- For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes
Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla. I love red velvet cake and coconut frosting is my favorite. I would gladly take a giant slice right now. If you lived closer, I would have given you half.
So that is going to wrap it up for this special food red velvet cake with coconut frosting and strawberry toppings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
