Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with white frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red Velvet Cake with White frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cake with White frosting is something that I’ve loved my entire life.
Find Out How To Make Delicious Frosting. Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Use the remaining frosting to decorate as you please. Buttermilk and vegetable oil makes this cake batter very moist and tender.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with White frosting:
- Take Butter
- Make ready Castor Sugar
- Make ready Vanilla Essence
- Prepare Eggs
- Prepare Buttermilk
- Take Flour
- Get Baking powder
- Make ready Salt
- Get Cocoa Powder
- Take Red food color Powder
- Get Mint Sugar Syrup
- Get Butter
- Get Icing sugar
- Take Strawberry Pulp
- Make ready egg whites
- Make ready sugar
- Take water
- Take Vanilla Essence
- Take Salt
The recipe has a good dose of cocoa powder and buttermilk, making the cake both flavorful and moist. This beauty makes for a super lovely party cake. This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate?
Steps to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate? It's a delicious new twist on an old classic that everyone will love. Red Velvet Cake with White Chocolate Frosting Fluffy and Moist Red Velvet Layer Cake with White Chocolate Frosting. A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth.
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