Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake with white frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake with White frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cake with White frosting is something that I’ve loved my whole life.
Find Out How To Make Delicious Frosting. Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Use the remaining frosting to decorate as you please. Buttermilk and vegetable oil makes this cake batter very moist and tender.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with White frosting:
- Make ready Butter
- Prepare Castor Sugar
- Get Vanilla Essence
- Take Eggs
- Prepare Buttermilk
- Get Flour
- Take Baking powder
- Prepare Salt
- Get Cocoa Powder
- Make ready Red food color Powder
- Take Mint Sugar Syrup
- Prepare Butter
- Prepare Icing sugar
- Make ready Strawberry Pulp
- Make ready egg whites
- Get sugar
- Prepare water
- Make ready Vanilla Essence
- Make ready Salt
Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate? It's a delicious new twist on an old classic that everyone will love. Red Velvet Cake with White Chocolate Frosting Fluffy and Moist Red Velvet Layer Cake with White Chocolate Frosting. A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth.
Steps to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
Red Velvet Cake with White Chocolate Frosting Fluffy and Moist Red Velvet Layer Cake with White Chocolate Frosting. A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth. Just the perfect dessert for birthdays, Christmas, or any other special occasion! I turned my favorite Red Velvet Cupcakesinto a cake with Fluffy White Seven Minute Frosting and topped with whole monster with toasted coconut. The recipe has a good dose of cocoa powder and buttermilk, making the cake both flavorful and moist.
So that is going to wrap this up for this special food red velvet cake with white frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
