Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt; set aside.
Red Velvet Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake with Cream Cheese Frosting is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:
- Prepare All purpose flour
- Prepare Salt
- Prepare Cocoa powder
- Prepare Butter , room temperature
- Take sugar Granulated
- Get Egg
- Make ready Vanilla extract
- Make ready Buttermilk
- Make ready Red Liquid Food
- Take Baking soda
- Make ready Cream Cheese
- Prepare Icing sugar
- Prepare Vanilla extract
Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting. Place cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. Add half of the whipped cream cheese–butter to the egg yolk mixture and whisk on medium speed until blended.
Instructions to make Red Velvet Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
- In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
- In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
- Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
- In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
- In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
- Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
- Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
- In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.
Place cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. Add half of the whipped cream cheese–butter to the egg yolk mixture and whisk on medium speed until blended. Set aside until ready to use. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist.
So that’s going to wrap it up for this special food red velvet cake with cream cheese frosting recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
