Vanilla and red velvet Cake
Vanilla and red velvet Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vanilla and red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla and red velvet Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vanilla and red velvet Cake is something that I’ve loved my whole life.

Does red velvet have a flavor other than cocoa? Not sure, but paired with the buttery vanilla pound cake, this is a really tasty cake. Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the middle, all blanketed in a cream cheese frosting. Don't skip the crumb coat of frosting, which keeps the red velvet layer from showing through the frosting.

To begin with this recipe, we must prepare a few ingredients. You can cook vanilla and red velvet cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla and red velvet Cake:
  1. Prepare flour
  2. Make ready and half cup of sugar
  3. Take eggs
  4. Prepare butter
  5. Take vanilla extra
  6. Make ready Baking powder
  7. Prepare Baking soda
  8. Take Food color

Cut the cake horizontally with the help of a knife. Sure, there are many cake recipes out there, but this Red Velvet Cake With Cream Cheese Frosting is simply THE best. It has a unique flavor that you'd never forget. For one, it is a little tangy because of the buttermilk and vinegar.

Instructions to make Vanilla and red velvet Cake:
  1. Add butter and sugar into the mixer and start creaming. Cream together until it is fluffy and light.
  2. Add egg one at a time, beating after each addition
  3. Add flour, baking powder and baking soda, mixed it well, add vanilla extra and stir it well
  4. Add flour, baking powder and baking soda, mixed it well, add vanilla extra and stir it well
  5. Add the two color batter into greased and flour pan and bake👌👌👌

It has a unique flavor that you'd never forget. For one, it is a little tangy because of the buttermilk and vinegar. It is also slightly chocolatey due to the presence of cocoa. Plus, the vanilla compliments everything in the cake. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

So that is going to wrap this up with this special food vanilla and red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!