Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless red velvet cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.
Eggless Red Velvet Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eggless Red Velvet Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggless red velvet cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Red Velvet Cake:
- Get all purpose flour
- Prepare baking soda
- Get salt
- Prepare sugar
- Prepare buttermilk
- Get vegetable oil
- Get vanilla
- Make ready red colour
- Get vinegar
- Take cocoa powder
Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire.
Steps to make Eggless Red Velvet Cake:
- Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar.
- In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour
- And the liquid ingredients to the dry ingredients while stirring then add vinegar
- Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins
- I used whipped cream to decorate
The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire. Eggless Red Velvet cake recipe - thought of making something special for valentines day. And ended with Easy red velvet cake with cream cheese frosting :). What else is more special than this for valentines day.
So that is going to wrap this up for this special food eggless red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
