Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red velvet cake is something which I have loved my entire life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get cup
- Take curd
- Make ready sugar
- Make ready all purpose flour
- Prepare baking soda
- Get baking powder
- Get red food colour
- Prepare beetroot juice
- Prepare salt
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
Steps to make Red velvet cake:
- Bake it in oven for about 6 mins and before preheat for 3 mins on 180°C Grease it well and dust it with all purpose flour
- While baking, in between check while putting your toothpick in cake if it is clear then your cake is done if not then put it again
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
