Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red velvet cupcakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cupcakes is something which I have loved my entire life. They are fine and they look wonderful.
Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Love red velvet cake but don't want to eat the big portions? Mix in the eggs, buttermilk, red food coloring and vanilla.
To begin with this recipe, we must first prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcakes:
- Make ready coco powder
- Take maida
- Get cheeni
- Take baking powder
- Get salt
- Get oil
- Make ready buttermilk
- Take eggs
- Get vanila essence
- Take red food clr
- Take Frosting
- Get maida
- Get doodh
- Get cheeni (powder)
- Make ready vanila essence
- Get thanda makhan
These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Buttermilk is a must when it comes to red velvet.
Steps to make Red velvet cupcakes:
- Buttermilk bnany ke ley aik cup doodh main 1 tsp sirka dal ke 5 mint rakh dein 5 mint baad isi main red clr add kar dein
- Andon or cheni ko 1o mint ke ley beat kar lein
- Dry ingredients ko iktha chan ke mix kar lein
- Wet ingredients ko iktha mix kar dein
- Andy creamy ho jaen to thora dry ingredients or wet ingredients dal ke whisk ke sy mix karein..isi trhan thora thora dali jaen or mix krty jaen..
- Cupcake liner ko fill karein or 15 mint ke ley 180° pe bake kar lein ya utni dyr ke cup cake bake ho jaenn
- Bake ho jaen to rank pe nikal ke thanda kar lein
- Frosting ke ley aik sos pan main maida or dudh ko hlki anch pe pkaen..itna pkaen ke bateer pan chor dy or maida ka kacha pan khatam ho jay..ab isy thanda kar lein
- Aik bowl main 1 mint ke ley butter ko beat karein
- Makhan main aik spoon thndy maida ka mixture or aik spoon chene dal ke beat karein isi trhan slowly slowly chene or maida ka mixture add krty jaen
- Frosting tyar ho jay to 3 4 mint mzeed beat karein..vanila dal ke 2 mint mixx karein pher frig main ada ghnta rakh dein
- Frosting set ho jay to cupcakes pe pipe karein or sprinkles ke sath sja dein
Read the full recipe after the video. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda.
So that is going to wrap this up with this special food red velvet cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
