Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red velvet cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red velvet cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have red velvet cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare flour
- Take milk
- Get Eggs
- Take vegetable oil
- Prepare strawberry flavour (Or any flavour of your choice)
- Prepare sugar
- Take cocoa powder
- Take baking powder
- Make ready baking soda
- Get white vinegar
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
Instructions to make Red velvet cake:
- In a bowl pour in your dry ingredients; flour, baking powder, baking soda, sugar, and cocoa powder and mix well
- In a separate bowl, mix the watery ingredients; Eggs, vegetable oil, Milk, flavour and white vinegar.
- Then pour the solution into the dry mixture and mix into a smooth paste.
- Put into a baking tray/pan and bake until a toothpick dipped in the middle comes out dry.
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
