Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pink velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pink velvet cake is a vanilla-flavored cake. The pink color comes from just a touch of pink food coloring although you could use natural colorings like strawberry or raspberry emulsion to get that pretty pink color without any artificial colors. In a medium bowl, whisk flour, baking powder, and salt. You can also use this recipe to make a bundt cake!
Pink velvet cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pink velvet cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pink velvet cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink velvet cake:
- Make ready 2 c all purpose flour
- Get 3/4 c sugar
- Get 6 TBS butter(partially melted)
- Make ready 1/2 c thick coconut milk
- Take 1/4 c sour cream/plain yoghurt
- Prepare 1 tsp coconut extract
- Make ready 3 egg whites
- Prepare 1/2 tsp salt
- Make ready 2 tsp baking powder
- Take Pink food color
What Does Pink Velvet Taste Like? Pink velvet cakes are moist, fluffy and light. This pink velvet cake is the perfect cake for a princess. Ok, even if you're not a princess, you'll love this tender and moist cake made from scratch.
Steps to make Pink velvet cake:
- Preheat oven to 170°c. Grease and flour baking dish
- In a bowl sift flour, baking powder and salt. Add sugar and mix well
- Separately mix butter, coconut milk, extract and yogurt. Whisk well to combine. Then whisk this into the dry ingredients
- Separately whisk egg whites to stiff peaks. Fold them in the batter just until combined. Add color to your desired shade. Bake for 30mins or until sides are pulling away and centre is springy
This pink velvet cake is the perfect cake for a princess. Ok, even if you're not a princess, you'll love this tender and moist cake made from scratch. The cake layers are a delicate pink with a soft crumb with vanilla flavoring and just a slight hint of lemon, then it's all covered in a yummy cream cheese frosting. Well this is the more demure, delicate, and delicious cousin. Sort of like the In Your Face Red Velvet cake's cousin, the Southern Debutante.
So that’s going to wrap this up with this special food pink velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
