Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pink velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pink velvet cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pink velvet cake is something that I have loved my entire life. They’re nice and they look wonderful.
Come See our Unique Cake Gifts! Pink velvet cake is fluffy, moist and has a velvety crumb that melts in your mouth. Homemade Pink velvet cake covered in a thick layer of stabilized whipped cream and fresh raspberries. If you loved my white velvet buttermilk cake and my red velvet cake, this is the cake for you.
To begin with this recipe, we have to first prepare a few components. You can cook pink velvet cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink velvet cake:
- Prepare all purpose flour
- Prepare sugar
- Take butter(partially melted)
- Make ready thick coconut milk
- Make ready sour cream/plain yoghurt
- Prepare coconut extract
- Make ready egg whites
- Get salt
- Take baking powder
- Make ready Pink food color
I colored half the batter light pink and the other hot pink. You can use the same gel food coloring to create both shades. Just add a few drops to create the light pink and double the amount to create the bright. I think most cakes that call themselves "velvet" contain baking soda, buttermilk, and vinegar.
Instructions to make Pink velvet cake:
- Preheat oven to 170°c. Grease and flour baking dish
- In a bowl sift flour, baking powder and salt. Add sugar and mix well
- Separately mix butter, coconut milk, extract and yogurt. Whisk well to combine. Then whisk this into the dry ingredients
- Separately whisk egg whites to stiff peaks. Fold them in the batter just until combined. Add color to your desired shade. Bake for 30mins or until sides are pulling away and centre is springy
Just add a few drops to create the light pink and double the amount to create the bright. I think most cakes that call themselves "velvet" contain baking soda, buttermilk, and vinegar. This Pink Velvet cake contains none of those. So please indulge a bit of "descriptive" recipe labeling. I truly believe that the texture of the smooth crumb is enough to grab that "velvet" name and run.
So that is going to wrap this up with this special food pink velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
