Red velvet marble cake #Idulfitrirecipescontest
Red velvet marble cake #Idulfitrirecipescontest

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet marble cake #idulfitrirecipescontest. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet marble cake #Idulfitrirecipescontest is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Red velvet marble cake #Idulfitrirecipescontest is something that I have loved my entire life.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Red Velvet Marble Cake Recipe is holiday perfection! Vanilla and red velvet flavors get swirled in a perfectly tender, moist and absolutely decadent pound cake!!

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet marble cake #idulfitrirecipescontest using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet marble cake #Idulfitrirecipescontest:
  1. Get 1 and 1/2 cups flour
  2. Prepare 1/2 cup unsalted butter
  3. Take 1 and 1/4 cup sugar
  4. Take 1 tsp baking powder
  5. Get 1/4 tsp salt
  6. Prepare 3 eggs
  7. Make ready 3/4 cup thick yoghurt
  8. Get 1 tsp vanilla essense
  9. Make ready 1 and 1/2 tbsp cocoa powder
  10. Make ready Red food colouring
  11. Take 1/2 tsp vinegar
  12. Prepare 1/4 tsp baking soda

Indulge in a marble cake with a swirl of vanilla and rich red velvet for a Valentine's Day dessert to remember. Whip the butter and sugar in a large bowl until light and fluffy. Spread red velvet cake batter across bottom of prepared baking pan. Add dollops of butter cake batter alternately across red velvet cake batter.

Instructions to make Red velvet marble cake #Idulfitrirecipescontest:
  1. Sieve the flour,baking powder and salt and set aside
  2. Cream the sugar and unsalted butter until light and fluffy.About 10 minutes.Note that all ingredients should be at room temperature.
  3. Add in your eggs 1 at a time mixing well after each addition
  4. Mix you yoghurt and tsp of vanilla and add it in to your mixture.Mix well until combined.
  5. Add in your flour in 3 additions mixing well after each addition with a spatula or a hand mixer at low speed.Mix it all until everything is well combined.
  6. Take a third of you batter.Add in red food colouring,cocoa,baking soda and vinegar.Mix well.
  7. I user a bundt pan but you can use any pan.Add a little of the plain batter then add the red then cover with the white again.use a fork to swirl the mixture for a nice marble design.
  8. Bake in a pre-heated oven at 180 degrees for about 50 minutes until a toothpick comes out clean.
  9. Remove it and cut it into smaller pieces and serve this melt in your mouth cake.
  10. Enjoy it on any special occasion.

Spread red velvet cake batter across bottom of prepared baking pan. Add dollops of butter cake batter alternately across red velvet cake batter. Run knife through batter to marbleize. It's easy to take familiar red velvet cake and give it a twist (literally) by marbleizing red and white batters. This cake has one of the most tender, melt-in-your-mouth textures around, but its.

So that is going to wrap it up with this exceptional food red velvet marble cake #idulfitrirecipescontest recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!