RED VELVET Cupcakes
RED VELVET Cupcakes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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RED VELVET Cupcakes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. RED VELVET Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cupcakes using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make RED VELVET Cupcakes:
  1. Get 550 g flour
  2. Take 300 g castor sugar
  3. Prepare 1 tsp baking soda
  4. Get 1 tsp salt
  5. Take 1 tsp cocoa powder
  6. Prepare 150 ml oil
  7. Prepare 150 ml buttermilk
  8. Take 2 large eggs room Temp
  9. Prepare 2 tbsp red colouring
  10. Prepare 1 tsp vinegar
  11. Make ready 1 tsp Vanilla essence
  12. Prepare 500 g cream cheese soften
  13. Prepare 100 g butter soften
  14. Make ready 10 ml vanilla extract
  15. Prepare 250 g icing sugar

Love red velvet cake but don't want to eat the big portions? In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together.

Instructions to make RED VELVET Cupcakes:
  1. In a bowl add all dry ingredients, the flour, sugar, baking powder, salt, and cocoa powder
  2. Then in another bowl, add oil, buttermilk, eggs, coloring, vinegar and vanilla essence, use an electric beater to beat all ingredients till creamy, or hand whip.
  3. Take the dry ingredients and mix well with wet ingredients, beat for 2 minutes, scoop mixture into cupcake holders and bake at 180'c for 20 minutes
  4. For the frosting whip cream cheese, butter, vanilla extract and icing sugar until fluffy, pipe swirls and garnish with strawberry

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are a vanilla cake with a small amount of cocoa powder added in.

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