Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
RED VELVET Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. RED VELVET Cupcakes is something which I have loved my entire life.
Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.
To get started with this recipe, we must first prepare a few components. You can have red velvet cupcakes using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make RED VELVET Cupcakes:
- Make ready flour
- Take castor sugar
- Make ready baking soda
- Get salt
- Take cocoa powder
- Prepare oil
- Make ready buttermilk
- Make ready large eggs room Temp
- Prepare red colouring
- Take vinegar
- Get Vanilla essence
- Take cream cheese soften
- Prepare butter soften
- Prepare vanilla extract
- Prepare icing sugar
With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video.
Steps to make RED VELVET Cupcakes:
- In a bowl add all dry ingredients, the flour, sugar, baking powder, salt, and cocoa powder
- Then in another bowl, add oil, buttermilk, eggs, coloring, vinegar and vanilla essence, use an electric beater to beat all ingredients till creamy, or hand whip.
- Take the dry ingredients and mix well with wet ingredients, beat for 2 minutes, scoop mixture into cupcake holders and bake at 180'c for 20 minutes
- For the frosting whip cream cheese, butter, vanilla extract and icing sugar until fluffy, pipe swirls and garnish with strawberry
Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best!
So that’s going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
