Red velvet cake II
Red velvet cake II

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake ii. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting!

Red velvet cake II is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red velvet cake II is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake ii using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake II:
  1. Take 2 cups flour
  2. Take 1 2/3 cups sugar
  3. Prepare 3 medium eggs
  4. Get 1 tablespoon vanilla
  5. Make ready 2 teaspoon vinegar
  6. Make ready 1 teaspoon salt
  7. Prepare 1 cup buttermilk
  8. Take 3/4 cup oil
  9. Make ready 1/4 cup melted butter
  10. Take 3 tablespoons cocoa powder
  11. Get 1 tablespoon red food color
  12. Make ready 1 teaspoon baking soda
  13. Get 1 teaspoon strawberry flavor

Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor!

Steps to make Red velvet cake II:
  1. Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
  2. In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
  3. Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
  4. Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
  5. Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
  6. Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
  7. Your cake is ready

However, the absolute best part about red velvet cake is the cream cheese frosting. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways. Using almond flour, cocoa, or cornstarch to break down the protein in flour, a finer textured cake emerged - dubbed velvet cake - followed by sister cakes, the mahogany cake and devil's food cake.

So that’s going to wrap it up with this special food red velvet cake ii recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!