Red velvet cupcakes
Red velvet cupcakes

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cupcakes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red velvet cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.

Stock Up Today On Your Favorite Wine. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red velvet cupcakes:
  1. Take 1 1/3 cup flour
  2. Prepare 1 tablespoon cocoa powder
  3. Take 1 tablespoon Red food colour
  4. Prepare 1 cup sugar
  5. Prepare 3/4 cup oil
  6. Get 1 1/2 teaspoon baking soda
  7. Make ready 1/2 teaspoon vinegar
  8. Take 1/2 teaspoon vanilla extract
  9. Prepare 1/2 cup buttermilk
  10. Prepare 1 egg

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.

Steps to make Red velvet cupcakes:
  1. Sieve flour, cocoa powder and baking soda and keep aside.
  2. In another bowl add in ur oil, egg and sugar and mix until fluffy. (I used egg whisker).
  3. Add in ur Vanillah extract and mix.
  4. Add ur vinegar and mix.
  5. Add in ur red food colour and mix.
  6. Pour half of ur flour mixture to ur wet ingredient and mix.
  7. Add in your buttermilk and mix.
  8. Den finally add ur remaining fIour mixture and mix.
  9. Arrange ur cake liner to ur baking pan, scoop in 2 spoons in each liner. Bake for 20 minutes.. Or till a toothpick inserted comes out clean.
  10. This measurement will give u 12-13 cupcakes.. Enjoy!

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are a vanilla cake with a small amount of cocoa powder added in. They are not as chocolaty as traditional chocolate cake, but the cocoa does come through.

So that’s going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!