Red velvet cupcakes
Red velvet cupcakes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

Red velvet cupcakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red velvet cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red velvet cupcakes:
  1. Make ready flour
  2. Get cocoa powder
  3. Prepare Red food colour
  4. Get sugar
  5. Make ready oil
  6. Get baking soda
  7. Prepare vinegar
  8. Make ready vanilla extract
  9. Get buttermilk
  10. Get egg

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video.

Instructions to make Red velvet cupcakes:
  1. Sieve flour, cocoa powder and baking soda and keep aside.
  2. In another bowl add in ur oil, egg and sugar and mix until fluffy. (I used egg whisker).
  3. Add in ur Vanillah extract and mix.
  4. Add ur vinegar and mix.
  5. Add in ur red food colour and mix.
  6. Pour half of ur flour mixture to ur wet ingredient and mix.
  7. Add in your buttermilk and mix.
  8. Den finally add ur remaining fIour mixture and mix.
  9. Arrange ur cake liner to ur baking pan, scoop in 2 spoons in each liner. Bake for 20 minutes.. Or till a toothpick inserted comes out clean.
  10. This measurement will give u 12-13 cupcakes.. Enjoy!

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are a vanilla cake with a small amount of cocoa powder added in. They are not as chocolaty as traditional chocolate cake, but the cocoa does come through. Red velvet cupcakes also taste somewhat tangy from the acidic ingredients.

So that is going to wrap this up for this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!