A great Red velvet cake recipe
A great Red velvet cake recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a great red velvet cake recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A great Red velvet cake recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. A great Red velvet cake recipe is something that I’ve loved my entire life.

Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Pour an equal amount of cake batter into each cake pan. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

To begin with this particular recipe, we must prepare a few ingredients. You can cook a great red velvet cake recipe using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make A great Red velvet cake recipe:
  1. Take 2 1/2 cup cake flour or all purpose
  2. Prepare 1 3/4 cup sugar
  3. Prepare 3 tablespoons cocoa powder
  4. Prepare 1 teaspoon vinegar
  5. Get 3 eggs
  6. Get 1 teaspoon salt
  7. Get 1 cup sour cream
  8. Prepare 1/2 cup milk
  9. Make ready 1 teaspoon baking soda
  10. Make ready 1 cup butter
  11. Make ready 1 tablespoon vanilla
  12. Get 1 teaspoon gel food color or 2 tablespoons liquid color

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Whisk together the flour, cocoa powder, baking soda and salt in a small bowl Cream the butter, sugar and oil in a stand mixer fitted with the paddle attachment until light and fluffy. Make a paste of cocoa and red food coloring; add to creamed mixture.

Steps to make A great Red velvet cake recipe:
  1. Method: - 1. Cream your butter and sugar together till pale yellow - 2. Add your eggs one at time - 3. Add your sour cream and oil - 4. Add vanilla flavor - 5. Add the vinegar to the milk and mix
    1. Sift in together your flour salt cocoa powder baking soda in a bowl (pls measure it accurately$ and make sure to always sift your dry ingredients (it makes your cake light) - 7. Add 1/3 of the flour and splash of milk - 8. Repeat the same process till everything is fully incorporated - 9. Bake in your greased cake pan - 10. Reminder do not over beat your batter once you start adding your flour (or you’ll end up with a dense cake) - 11. Do not over bake your cake or end up with dry cakes

Whisk together the flour, cocoa powder, baking soda and salt in a small bowl Cream the butter, sugar and oil in a stand mixer fitted with the paddle attachment until light and fluffy. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. In a separate bowl, mix vinegar and baking soda, and mix into the batter.

So that is going to wrap it up with this exceptional food a great red velvet cake recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!