Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake by seline(the cake girl). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We try the newest Girl Scout cookie — Lemon-Ups. See what we think The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, va.
Red Velvet Cake by Seline(The Cake Girl) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Red Velvet Cake by Seline(The Cake Girl) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake by seline(the cake girl) using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake
by Seline(The Cake Girl):
- Prepare flour all purpose
- Prepare butter
- Prepare sugar
- Get buttermilk
- Get unsweetened cocoa powder
- Make ready salt
- Take baking soda
- Prepare distilled white vinegar
- Prepare eggs
- Prepare vanilla
- Prepare red foodcolouring
For ease of handling, the cheesecake layer is frozen. Then it's sandwiched in-between the two cake layers. No frosting is needed in between layers. In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract.
Steps to make Red Velvet Cake
by Seline(The Cake Girl):
- Measure flour,salt and cocoa powder and sieve them
- Beat butter and sugar until abit fluffy
- Add eggs one at a time
- Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk
- Add the red colouring to the buttermilk
- Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results
- Pre - heat the oven to 360f/180°
- Line two equal size baking pans
- Pour an equal mixture of the batter on the two pans
- Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean
- Frosting
- To get the real red velvet taste,a bit of cream cheese is perfect
- 500ml cream cheese - 200ml sour cream - 150gms icing sugar
- Whip them together to. Get a smooth mixture
- Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake
- Make crumbs from the trimmings of the cake and use it to garnish
- N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results.
No frosting is needed in between layers. In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract. Red velvet cake has a lighter chocolate flavor than chocolate cake because it uses a couple tablespoons of cocoa powder instead of full-flavored chocolate bar squares. Additionally, the red cake usually includes acidic ingredients— either buttermilk or vinegar —something you don't find in a standard chocolate cake. In a large bowl, combine all frosting ingredients except powdered sugar.
So that’s going to wrap this up for this special food red velvet cake by seline(the cake girl) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
