Red velvet glass cake
Red velvet glass cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet glass cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Red velvet glass cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red velvet glass cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet glass cake using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet glass cake:
  1. Take All purpose flour
  2. Make ready Coco powder
  3. Take Egg white
  4. Take Egg yolk
  5. Make ready Sugar
  6. Prepare Oil/butter
  7. Prepare Baking powder
  8. Get Vanilla essence
  9. Make ready Red food colour
  10. Prepare Non dairy heavy whipping cream
  11. Take Castor sugar
  12. Make ready Cherry and silver balls for garnishing

Add the flour, granulated sugar, cocoa powder, baking powder and salt. Introducing the cake cutting hack we didn't know we. I saw the "flavor" behind glass in bakery windows, and even remembered its notable moment in the movie Steel Magnolias, so I was curious. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Instructions to make Red velvet glass cake:
  1. Beat the egg white until stiff peaks form.
  2. Now add sugar and egg yolk and beat with an electric blender.
  3. Add butter and beat.
  4. Sieve together flour, coco powder, baking powder in the egg butter mix.
  5. Add vanilla and food colour.
  6. Use blender for 20 seconds to bring everything together.
  7. Now add the egg white and very carefully mix with spatula.
  8. Preheat oven 180C for 10 min.
  9. Take one 8" square pan and bake for 20 min or until toothpick comes out clean.
  10. Now take a glass and cut roundels from the sponge.
  11. Whip cream with vanilla, red colour and castor sugar until stiff peaks form.
  12. Now put one roundel at the bottom.
  13. Pipe some whipped cream.
  14. Place another roundel.
  15. Repeat until reaches at the top.
  16. Top with generous swirl of whipped cream.
  17. Decorate with cherry and silver balls and serve.

I saw the "flavor" behind glass in bakery windows, and even remembered its notable moment in the movie Steel Magnolias, so I was curious. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. While the red velvet cake is largely considered a Southern treat, it appears its roots are in New York City where the Waldorf Astoria hotel created the recipe and called it the Waldorf Astoria cake sometimes around the Depression Era. When you buy red velvet cake or cupcakes from the store or a bakery, they're almost always paired with cream cheese frosting. It's pretty much the standard these days.

So that’s going to wrap this up for this special food red velvet glass cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!