Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with coconut frosting and strawberry toppings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, melt chocolate chips and coconut oil together. Allow to sit until cool to the touch, then drizzle across the top of the cake. Sprinkle with chocolate chunks, candy pieces and sprinkles. In a large bowl, cream butter and sugar until light and fluffy.
Red velvet cake with coconut frosting and strawberry toppings is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red velvet cake with coconut frosting and strawberry toppings is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:
- Prepare eggs
- Make ready vegetable oil
- Get unsweetened cocoa powder
- Make ready castor sugar
- Prepare salt
- Prepare buttermilk
- Make ready baking soda
- Prepare all purpose flour
- Get red liquid food colour
Store any extra cake in the fridge. I love red velvet cake and coconut frosting is my favorite. I would gladly take a giant slice right now. If you lived closer, I would have given you half.
Instructions to make Red velvet cake with coconut frosting and strawberry toppings:
- Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
- Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
- Continue beating on low speed for 4 minutes
- Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
- For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes
I would gladly take a giant slice right now. If you lived closer, I would have given you half. Add another cake layer, and cover the top and sides of the cake with a thin coating of. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb.
So that is going to wrap it up with this special food red velvet cake with coconut frosting and strawberry toppings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
