Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red & green velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Red & Green Velvet Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red & Green Velvet Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have red & green velvet cake using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Red & Green Velvet Cake:
- Take For the cake
- Take All Purpose Flour or Maida
- Make ready Unsweetened Cocoa Powder
- Make ready Baking soda
- Take Salt
- Make ready Unsalted Butter
- Take Sugar
- Take Eggs
- Get Vegetable Oil
- Get White Vinegar
- Get Vanilla Essence
- Take Buttermilk
- Prepare Red & green food colour gel 1 – 2 tsp
- Take To Frost
- Take Cream Cheese (room temperature)
- Make ready Powdered Sugar sifted
- Get Vanilla Essence
- Prepare Whipping Cream (chilled)
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Steps to make Red & Green Velvet Cake:
- To bake the cake
- Sift all the dry ingredients. Mix well. Keep it aside. - In a dip mixing bowl, place butter and sugar, beat until combined.
- Add one egg at a time and beat well. - Add all the liquid ingredients one at a time and beat well after each addition.
- Add the dry ingredients little at a time and beat well. Divide the batter equally in to two different bowls. - Add green food gel in one bowl and add red food gel in another bowl.
- Mix well until combined.
- Grease two 9- inch pans and pour red batter in one pan and the green pan in another pan. - Smoothen the top and tap the pan. - Per-heat the oven to 180 degree C. - Bake the cakes for 30 mins or until it’s done.
- Remove from the pan and allow it to cool completely
- To Frost
- Beat the cream until thick and fluffy.(Do not over beat) - Add in the cream cheese and the powdered sugar and beat well. - Add the vanilla essence and beat until smooth.
- To Assemble
- Slice a thin layer off the top of the cake to create a flat surface. - In a plate, apply little frosting in the middle and place one cake. - You can add sugar syrup on the top of the cake, if adding.
- Use about 1 cup of frosting to fill the bottom cake layer then place the other cake on the top. Add the sugar syrup. - Use the rest of the Frosting to ice the whole cake. - Decorate the cake as you desire.
- Cut, serve and enjoy!!!
- NOTE - You can add either red or green food colour to the whole batter. - And bake red or green velvet cake. - This was my christmas feast cake..so I used both green and red food colour gel.
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So that is going to wrap it up with this exceptional food red & green velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
