Red velvet gel cake
Red velvet gel cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet gel cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Red velvet cake is unique and old-fashioned cake that has origins in the Victorian era. Place a red velvet cake layer on a cake board or serving plate. Repeat steps until all the cake layers are used.

Red velvet gel cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Red velvet gel cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have red velvet gel cake using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet gel cake:
  1. Prepare 1 cup (2 tablespoons) flour
  2. Take 2 tablespoons cocoa powder
  3. Take 1/2 cup powder sugar
  4. Prepare 1 teaspoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. Make ready 200 gms condensed milk
  7. Make ready 150 gms butter
  8. Take Few drops of red food colour
  9. Take Milk as need
  10. Get Whipped cream(double cream)for icing
  11. Make ready 1 cup nutral gel for glazing
  12. Take Chocolate crumbs for garnishing

A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Use gel or paste food coloring for the most vivid color. While the exact origins of red velvet cake are somewhat murky (contrary to popular belief, this popular confection was not originally created in the South), there's no doubt as to its uniqueness and straight-up deliciousness. Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need Ermine frosting on top.

Instructions to make Red velvet gel cake:
  1. In a bowl mix dry ingredients.
  2. Another bowl mix butter and condensed milk mix properly.
  3. Then add milk to it as required.add food colour mix properly.
  4. Transfer this batter to a greased tin.
  5. Preheated the oven at 220°and bake 30_35 minutes.
  6. Check the cake toothpick to it.the toothpick is clean cake is ready.
  7. Let the cake cool completely.cut into layers pour the sugar syrup evenly.apply the cream in it. Then cover all over.
  8. Cool the cake in freezer for 10_15 minutes.
  9. Take a bowl.pour the nutral water as required now add food colour.check the pouring consistency.
  10. Spread the gel top of the cake gently.
  11. Make designed as your choice.
  12. Garnishing with chocolate crumbs.

While the exact origins of red velvet cake are somewhat murky (contrary to popular belief, this popular confection was not originally created in the South), there's no doubt as to its uniqueness and straight-up deliciousness. Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need Ermine frosting on top. This type of frosting isn't as sweet as your other frosting, and the super creamy topping is perfect to balance the sweetness of the cake. Red velvet cake is the showstopper of the cake world. With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is an ultimate classic.

So that’s going to wrap this up for this special food red velvet gel cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!