Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet dora cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sift the flour with the baking soda. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. All in all, the red velvet cake layers plus the satiny chocolate ganache topped with the creamy cheese frosting makes a cake that's to die for.
Red velvet dora cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Red velvet dora cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet dora cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet dora cake:
- Prepare 1 Cup all purpose flour
- Prepare 2 tbsp condensed milk
- Make ready 3 tbsp powder sugar
- Take 1 tsp honey
- Get 1 tsp vanilla essence
- Get Pinch red velvet food colour
- Prepare Pinch baking soda
- Take as needed Strawberry jam for filling
Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Instructions to make Red velvet dora cake:
- Mix dry ingredients in a bowl
- Now mix wet ingredients
- Now mix the batter without lump
- Heat nonstick pan brush oil now pour 1 full laddle and leave for a while
- Now turn the dora cake and cook another side till it golden brown
- Now spread the jam and cover with second cut and serve
Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild.
So that is going to wrap it up with this special food red velvet dora cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
