Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake with white frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Use the remaining frosting to decorate as you please. Buttermilk and vegetable oil makes this cake batter very moist and tender. The frosting is a more traditional one, made with cooked milk and flour.
Red Velvet Cake with White frosting is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red Velvet Cake with White frosting is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with White frosting:
- Prepare Butter
- Take Castor Sugar
- Prepare Vanilla Essence
- Take Eggs
- Take Buttermilk
- Make ready Flour
- Make ready Baking powder
- Take Salt
- Take Cocoa Powder
- Make ready Red food color Powder
- Make ready Mint Sugar Syrup
- Get Butter
- Prepare Icing sugar
- Take Strawberry Pulp
- Make ready egg whites
- Get sugar
- Get water
- Prepare Vanilla Essence
- Prepare Salt
It's a delicious new twist on an old classic that everyone will love. Red Velvet Cake with White Chocolate Frosting Fluffy and Moist Red Velvet Layer Cake with White Chocolate Frosting. A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth. Just the perfect dessert for birthdays, Christmas, or any other special occasion!
Instructions to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth. Just the perfect dessert for birthdays, Christmas, or any other special occasion! I turned my favorite Red Velvet Cupcakesinto a cake with Fluffy White Seven Minute Frosting and topped with whole monster with toasted coconut. The recipe has a good dose of cocoa powder and buttermilk, making the cake both flavorful and moist. This beauty makes for a super lovely party cake.
So that’s going to wrap this up for this exceptional food red velvet cake with white frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
