Red Velvet Ice Cream Cake
Red Velvet Ice Cream Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet ice cream cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try Drive Up, Pick Up, or Same Day Delivery. Find Out How To Make Ice Cream Cake. Using plastic wrap handles, remove Ice-Cream Layer from pan and place on top of cake layer. Spread Frosting over sides and top.

Red Velvet Ice Cream Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red Velvet Ice Cream Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet ice cream cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Ice Cream Cake:
  1. Prepare 2 1/2 Cups All purpose flour
  2. Make ready 1/2 Teaspoon Salt
  3. Get 2 Tablespoons Cocoa powder
  4. Prepare 1/2 Cup Butter , room temperature
  5. Prepare 1 1/2 Cups sugar Granulated
  6. Make ready 2 Egg
  7. Make ready 1 Teaspoon Vanilla extract
  8. Take 1 Cup Buttermilk
  9. Take 2 Tablespoons Red Liquid Food
  10. Make ready 1 Teaspoon Baking soda

Mix the heavy cream, powdered sugar, and vanilla extract. Subsequently, set the mixer at medium-high until soft peaks are achieved. The cake layers sandwich ice cream that is just full of red velvet cake crumbs, as well as a whipped cream cheese icing. Heaven in a massive frozen sandwich, I tell you.

Instructions to make Red Velvet Ice Cream Cake:
  1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
  2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
  3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
  4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
  5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
  6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
  7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
  8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
  9. Cut the cake with a cookie cutter into desired shape ; half inch thick.
  10. Slice the ice cream ;half inch thick. Cut into the same shape as cake. Sandwich between the cakes. If you prefer top it with vanilla buttercream and coloured sugar crystals. And a super looking dessert is ready!!!!

The cake layers sandwich ice cream that is just full of red velvet cake crumbs, as well as a whipped cream cheese icing. Heaven in a massive frozen sandwich, I tell you. Most store-bought red velvet ice creams are just disappointing because they lack enough cake and cream cheese flavor. This ice cream does not disappoint. Primarily a dance-pop track with influences from drum and bass, the song was written by lyricist Jo Yoon-kyung and Kim Dong-hyun, while production and arrangement was handled by Hayley Aitken and Trinity Music.

So that is going to wrap this up for this exceptional food red velvet ice cream cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!