Chocolate Covered Red Velvet Cake Pops
Chocolate Covered Red Velvet Cake Pops

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate covered red velvet cake pops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chocolate Covered Red Velvet Cake Pops is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Covered Red Velvet Cake Pops is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate covered red velvet cake pops using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Covered Red Velvet Cake Pops:
  1. Get 1 box red velvet cake mix
  2. Get 1 eggs and vegetable oil necessary for baking cake per box instructions.
  3. Prepare 1 tub cream cheese icing
  4. Get 1 lb chocolate (white or milk chocolate)
  5. Make ready 1 packages cake pop sticks
  6. Get 1 sprinkles

Easy Chocolate Covered Red Velvet Cake Balls, made with Red Velvet Cake, Cream cheese and mini chocolate chips, a great Seasonal holiday dessert! The nice thing about cake pops is the sticks make the perfect thing to dip them into the white chocolate even more easily, and without as much mess. These red velvet cake balls are like little white chocolate dipped bites of red velvet cake. They're the perfect little bite sized treats.

Steps to make Chocolate Covered Red Velvet Cake Pops:
  1. bake red velvet cake mix according to box instructions.
  2. let cake cool completely
  3. crumble cake into a large bowl
  4. add entire tub of cream cheese icing to crumbled cake and mix completely
  5. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish.
  6. When done, cover dish with plastic wrap and put in freezer to harden.
  7. While cake balls are hardening, melt chocolate into a bowl for dipping.
  8. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick.
  9. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand.
  10. add sprinkles for decoration.
  11. Enjoy!

These red velvet cake balls are like little white chocolate dipped bites of red velvet cake. They're the perfect little bite sized treats. This Cake Pop combines Red Velvet Cake with a Cream Cheese Frosting. Once made they are dipped in white chocolate candy melts which gives the Cake Pops a hard outer shell. To dress them up I like to sprinkle them with red candy sprinkles.

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