Microwave Red Velvet Cake
Microwave Red Velvet Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, microwave red velvet cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Microwave Red Velvet Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Microwave Red Velvet Cake is something which I have loved my entire life. They are fine and they look fantastic.

In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. Red Velvet Mug cake can be prepared in a microwave as a Valentine's Day dessert. On the sweetest day of the year, a day full of flowers, love and sweets, Valentine's Day is the ultimate opportunity to try a different dessert meant for two. It's hard to resist a perfectly blended, rose-red.

To get started with this recipe, we have to first prepare a few ingredients. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red Velvet Cake:
  1. Take 2 1/2 Cups Plain Flour
  2. Make ready 1 1/2 Cups White Sugar
  3. Take 3 Tablespoons Cocoa Powder
  4. Prepare 1 Teaspoon Cinnamon Powder
  5. Make ready 1 1/2 Teaspoons Baking Soda
  6. Get 1 Teaspoon Salt
  7. Prepare 2 Eggs
  8. Get 1 Cup Oil
  9. Make ready 1 Cup Buttermilk
  10. Take 2 Tablespoons Red Food Colouring
  11. Get 2 Teaspoons Vanilla Extract
  12. Make ready Icing Ingredients
  13. Prepare 2 1/2 Cups Icing Sugar
  14. Get 2 Cups Cream Cheese
  15. Take 1/2 Cup Softened Unsalted Butter
  16. Get 1 Tablespoon Vanilla Extract

Place half of batter in each mug. Microwave red velvet cake in minutes. It is one of my favorites food recipes. This time, I will make it a bit unique.

Instructions to make Microwave Red Velvet Cake:
  1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
  2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
  3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
  4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
  5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
  6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
  7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Red Velvet Cake Yerbabuena en la Cocina. Once you've tried this, check out our other.

So that is going to wrap it up for this exceptional food microwave red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!