Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 1,1 /3 cup Flour
- Get 1 Egg
- Make ready 2/3 cup vegetable oil
- Get 1 cup Sugar
- Get 1 tsp Baking soda
- Get 1/2 cup butter milk
- Prepare 1 tsp vinegar
- Make ready 1 tbsp cocoa powder
- Get 1 tbsp red food color
- Take 1 tsp vanilla essence
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Instructions to make Red velvet cake:
- Mix the dry ingredients in a bowl.
- Mix the wet ingredients in a separate bowl.
- Add the dry ingredients into the wet ingredients and mix using whisker.
- Prepare your baking pan and bake in a preheated oven.
Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
