Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake with pink icing… It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake with pink icing.. is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red velvet cake with pink icing.. is something that I have loved my whole life. They’re fine and they look wonderful.
Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. Home » Valentine's Day Recipes » Pink Velvet Cake with Cream Cheese Frosting.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake with pink icing.. using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake with pink icing..:
- Make ready Dry ingredients:
- Get 1/2 cup Butter (room temp)
- Make ready 1 and 1/4 cup sugar (powdered)
- Make ready 2 and 1/2 cup All purpose flour (sifted)
- Prepare 1 tsp baking Soda
- Make ready 1/2 tbsp baking powder
- Make ready 1/2 tsp salt
- Take 1 tbsp Coco powder
- Get 1 tsp red food colour
- Take Wet ingredients:
- Get 2 large Eggs
- Get 1/4 cup Cooking oil
- Get few drops Vanilla essence
- Get 1 cup milk
- Get 2 tbsp vinegar
- Prepare For pink icing :
- Prepare Whipping cream as required
- Make ready 1 pack strawberry jelly crystalls
- Get Sprankles for garnishing
This pretty pink cake is perfect for Valentine's Day. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn.
Steps to make Red velvet cake with pink icing..:
- Step 1 : preheat your oven to 180 degree celcius.
- Step 2 : In a bowl mix milk and vinegar and set it for 10 mins. Your buttermilk is ready….
- Step 3: Cream butter and sugar until creamy and light in colour.
- Then add egg one at a time, beating well after each edition to combine well.
- In another small bowl mix together oil, coco powder and red food colourand vanilla essence until smooth.
- Step 6: Stir colour mixture through creamed mixture to combine.
- Step 7: Mix together together all the dry ingredients in a separate bowl.
- Step 8 : Add half of the dry ingredients and half of the buttermilk to the wet ingredients; mix well. Repeat with reamining dry and pour milk. Mix until well combined.
- Step 9: Pour the batter inthe greaded tin and bake it for 30 - 35 mins.
- For pink icing: Mix strawberry jelly crystalls in whipped cream until crystalls are dissolved. Pink icing is ready…
- Apply pink icing in the center and top of the cooled cake.And garnish it with sprinkles. Chill it and serve..😊😊
A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn. In a saucepan, combine the butter and the buttermilk and bring to a boil. This truly is the Best Red Velvet Cake with Boiled Frosting! Moist, soft and fluffy with a vanilla cooked frosting that's traditional to Southern red velvet cakes, this cake is a must-make!
So that is going to wrap it up with this special food red velvet cake with pink icing.. recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
