Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake ii. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. My son wanted a red velvet cake for his birthday this week and I can't get out to get the liquid food coloring.
Red velvet cake II is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red velvet cake II is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake ii using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake II:
- Make ready 2 cups flour
- Take 1 2/3 cups sugar
- Get 3 medium eggs
- Prepare 1 tablespoon vanilla
- Make ready 2 teaspoon vinegar
- Get 1 teaspoon salt
- Prepare 1 cup buttermilk
- Prepare 3/4 cup oil
- Get 1/4 cup melted butter
- Get 3 tablespoons cocoa powder
- Get 1 tablespoon red food color
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon strawberry flavor
Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.
Steps to make Red velvet cake II:
- Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
- In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
- Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
- Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
- Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
- Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
- Your cake is ready
It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting.
So that is going to wrap this up with this exceptional food red velvet cake ii recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
