Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Red velvet cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready flour
- Get sugar
- Get cornflour(optional)
- Make ready cocoa powder
- Make ready baking powder
- Get baking soda
- Take large egg
- Prepare red food color
- Make ready buttermilk
- Prepare butter
- Take vanilla flavour
- Make ready I tablespoon of vinegar for buttermilk
From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
Steps to make Red velvet cake:
- Instructions - Preheat oven to 350 degrees. - Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. - Bake for 30-35 minutes - Cool on wire racks for 15 minutes
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
