Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 2 cups flour
- Make ready 1 cup milk
- Get 2 Eggs
- Get 1/2 cup vegetable oil
- Get 1 spoon strawberry flavour (Or any flavour of your choice)
- Make ready 1 cup sugar
- Get 1 tsp cocoa powder
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp white vinegar
Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. From the color to the crumb, this homemade red velvet cake is a dessert classic.
Instructions to make Red velvet cake:
- In a bowl pour in your dry ingredients; flour, baking powder, baking soda, sugar, and cocoa powder and mix well
- In a separate bowl, mix the watery ingredients; Eggs, vegetable oil, Milk, flavour and white vinegar.
- Then pour the solution into the dry mixture and mix into a smooth paste.
- Put into a baking tray/pan and bake until a toothpick dipped in the middle comes out dry.
The striking red color makes it unforgettable. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
